Lemon Grass
A value-addition program focused on transforming lemongrass into powdered tea for convenient, sustainable, and market-ready use.
Program Overview
The aim of this program is to transform lemon grass into powder form that can be packaged for convenient and sustainable use
THREE MAIN OBJECTIVES FOR THE PROGRAM
- To pilot small scale of lemon production of lemon grass sachet tea
- to transform and package lemon grass powder for easy use.
- To establish a lemon grass farm
THE PURPOSE OF THIS PROGRAM
To transform lemon grass into powder tea
Lemongrass Processing & Value Addition
Convert fresh lemongrass into high-quality powdered tea to increase shelf life, usability, and economic value.
Sustainable Herbal Tea Production
Promote sustainable processing methods that preserve aroma, flavor, and health benefits in powdered lemongrass tea.
Packaging & Market Readiness
Package powdered lemongrass tea in a convenient, hygienic form suitable for storage, distribution, and consumer use.
Impact by Numbers
Quantifiable results from our program implementation
0
Program Satisfaction Rate
0
Workshops Conducted
0
Health Screenings
0
% Health Knowledge Increase
Program in Action
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