Given the health and dietary risks from food insecurity, our Agricultural department seeks to answer a key question: How might we improve access to healthier food options? Check out what we are doing in this regard including some of our innovative approaches towards food security. The mission of the Agriculture Department is to support community development by building bridges to sustainable agriculture and food security. The agriculture department is working on the following programs:
Programs & Initiatives
Explore our comprehensive programs designed to create sustainable impact
Green Connekt (GC)
Green ConneKt (GC): Improving access to healthy food options especially for low income communities.